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Traditional Irish Brown Soda Bread

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A Traditional Irish Brown Soda Bread is a dense, moist and very hearty bread which makes it particularly satisfying to eat on cold, wintery days with a hot bowl of homemade soup.

Traditional Irish Brown Soda Bread

Traditional Irish Brown Soda Bread

I’ve been meaning to make a Traditional Irish Brown Soda Bread for quite a while now and had I known quite how simple it was, I would have definitely made it a lot sooner!

This recipe is one used by Mrs Murphy (the lovely Irish mother of a good friend of mine) so I trust it implicitly.  All I have is a photocopy of a page from an old recipe card which says “Odlums Recipes” at the top.  The only alterations I made from the given recipe was replacing the margarine for butter (however next time I may omit the butter altogether), I used wholemeal spelt flour instead of plain wholemeal flour and I sprinkled a handful of mixed seeds & oats over the top.

Traditional Irish Brown Soda Bread with Spiced Roast Pepper & Tomato Soup

Traditional Irish Brown Soda Bread

This Traditional Irish Brown Soda Bread goes superbly with my Spicy Roast Red Pepper and Tomato Soup recipe that I posted last week.  Not only does it taste amazing it’s pretty healthy and super quick to make too. With just five basic ingredients: flour, buttermilk, butter, baking soda and salt. I used half wholemeal spelt flour and half plain white flour. It takes 5 minutes to organise and weigh out the ingredients and another 5 minutes to mix.  Then, all you need is to bake it for 40-45 minutes, which means you can have delicious fresh bread on the table in less than an hour.

Give this Traditional Irish Brown Soda Bread  a go when you need bread in a hurry or are just craving a bit of Irish rustic.

Traditional Irish Brown Soda Bread sliced with butter

Best served straight from the oven with plenty of salted Irish butter.

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gx

Linking up with the #CookBlogShare Week 9 hosted by EasyPeasyFoodie & Highjacked by Twins

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Traditional Brown Irish Soda Bread

5 from 8 votes
Traditional Irish Soda Bread
Print
Traditional Brown Irish Soda Bread
Prep Time
10 mins
Cook Time
45 mins
Total Time
55 mins
 

A dense, moist and very hearty bread which is particularly satisfying to eat on cold, wintery days with a hot bowl of homemade soup.

Course: Baking
Cuisine: Irish
Servings: 6
Calories: 326 kcal
Author: Gillian Thompson
Ingredients
  • 10 oz wholemeal flour 275g I used spelt wholemeal flour
  • 6 oz plain flour 175g
  • 1 tsp salt
  • 1 tsp baking soda this was written as bread soda which is in fact baking soda
  • 1 oz butter 25g
  • 1/2 pint to 1/4 pint of buttermilk 275-425 ml
Instructions
  1. Heat oven to 200C/ 400F.
  2. Mix the two flours, salt and baking soda together.
  3. Rub in butter until resembles fine breadcrumbs.
  4. Add sufficient buttermilk to make a soft dough.
  5. Turn out onto a floured surface and gently knead to remove any cracks.
  6. Form into a round and place on a floured baking sheet.
  7. Cut a cross through the dough using a sharp knife.

  8. Sprinkle over oats, seeds or nuts of your choice.

  9. Bake in a pre-heated oven for 40-45 minutes
Recipe Notes

Delicious eaten with my Spicy Roast Red Pepper and Tomato Soup.

Nutrition Facts
Traditional Brown Irish Soda Bread
Amount Per Serving
Calories 326 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 673mg29%
Potassium 260mg7%
Carbohydrates 59g20%
Fiber 6g25%
Sugar 2g2%
Protein 9g18%
Vitamin A 185IU4%
Calcium 61mg6%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.

 

P.S. This Traditional Brown Irish Soda Bread recipe will be linked to the March 2017  Inheritance Recipes run by Pebble and Soup and  Coffee and Vanilla

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Comments

  2. Fred says

    5 stars
    I was really curious about this recipe last week when you rolled out your tomato soup recipe. It looks quite easy to make and I’m going to try it :)..

    Reply

  4. Alicia Taylor says

    I haven’t had good Irish Bread since I ate at the Irish restaurant in Downtown Disney and I’ve been craving it since then. I’ve never had any homemade, but this may force my hand!

    Reply

  6. Nicole says

    5 stars
    I used to buy Irish Soda bread by a well known brand but it was loaded with calories, I shall definitely be trying this one out as its so much healthier. Thanks for this.

    Reply

  10. Amy says

    Those old photocopied recipes from recipe cards are the best, aren’t they? This bread looks so hearty and delicious. I love the seeds and oats you sprinkled on top!

    Reply

    • Gillian Thompson says

      I quite agree Amy. I’ve still so many of them to write to and share, it’s hard to know where to start sometimes. Glad you like the addition of seeds & oats, I thought it gave it even more rustic charm. Have a good weekend. gx

      Reply

  13. Margot says

    5 stars
    Your brown soda bread sounds amazing. That reminds me I need to make some brown bread soon… I haven’t had proper homemade bread in ages. Thank you for linking up to our #InheritanceRecipes 🙂

    Reply

  16. Pebble Soup says

    I’ll try this recipe soon. My partner’s family live in Ireland and their recipe is slightly different. It will be interesting to compare. Thank you for linking to #Inheritancerecipes

    Reply

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