The best way of using up leftovers from Christmas dinner or any Sunday roast.
Chop your turkey, sausage, stuffing and sprouts and any other Christmas dinner leftovers you'd like to use.
If not enough Christmas dinner leftover meat, cook the Italian sausage, bacon or pancetta, in a frying pan with a little onion, season as desired.
Brush the top of the pastry with an egg wash mix or milk. Egg wash will make it more golden. I used just milk in this recipe as I'd run out of eggs.
Brushing the pastry with an egg wash mix (beat 1 egg and a little water) will make it go a lovely golden brown colour. Mine was a little on the pale side, because I'd run out of eggs and had to use milk instead.