Ginger Nut Biscuits However you like to call them, ginger snaps, ginger biscuits or ginger nut biscuits (personally, I call them ginger nuts, which I find much more amusing!) are so simple to make. With less than ten ingredients you can have a batch of these knocked up and on the table in less than half…
Falafel Burgers
Falafel Burgers Last Monday I experimented with a vegan, meat free, meatball recipe that popped up on my Instagram feed. Although my version was not strictly vegan (I used a real egg and real parmesan cheese!), they were rather delicious and reminded me of falafels, so I figured this week we would have falafel Burgers for our Meat Free…
Nigella Seed Pita Breads
Nigella Seed Pita Breads Our Meat Free Monday meal this week was Falafel burgers with Nigella Seed Pita Breads and a warm butternut squash salad. I prepared the Falafel Burgers on Sunday night so all I had to do on Monday was make the dough for the pitas, which were proving on my kitchen counter whilst typing up the recipe. I used Paul…
Nuts about Granola…
Nuts about Granola I am totally nuts about granola! For breakfast, most mornings, I eat a bowl of plain yoghurt sprinkled with granola, topped with blueberries, raspberries or banana, or all three if I’ve time to prepare. I’ve been buying granola for years, always with the intention of making it myself “the next time”. This week…
Best Ever Yorkshire Puddings
Best Ever Yorkshire Puddings Said to have originated in Yorkshire but eaten all over the UK, Yorkshire Puddings are a staple of the British roast dinner. Tonight we ate ours with sausages and lashings of gravy. Don’t forget, they also make a delicious dessert. Traditionally eaten cold with jam the next day. Instead of jam, we…