Beef Olives I know I have a long list of favourite dishes, and Beef Olives are on that list! I don’t make them very often and each time I do make them, I think to myself – how easy they are to cook and what a wonderful meal they make! You could get adventurous with the stuffing and…
Weekly Meal Plan (Week 16)
Weekly Meal Plan (Week 16) Hope you all had a good week and enjoyed the extra “you” time now the kids are back at school – just a shame about the awful weather we’re having. It’s been like living in pea soup all week – yuk! I was so happy to hear many of you decided…
Toad in the Hole
Toad in the Hole Unless you’re from the UK you may have no idea what I’m talking about when I say we’re having Toad in the Hole for dinner. Don’t be horrified, there are NO cute frogs or slimy toads involved! This dish consists of sausages cooked in batter (much like a Yorkshire pudding batter – oh, that explains…
Pastini Soup
In my family, Pastini Soup was eaten during the week as an easy mid-week supper, usually a day or two following an enormous feast on Paolozzi Meat Sauce. The base of this Pastini Soup is Paolozzi Meat Sauce leftovers – should you be lucky enough to have any! You could also use leftovers of Bolognese sauce in the same way. I love…
Burmese Pancakes
Burmese Pancakes These Burmese Pancakes are a souvenir from my trip to Myanmar last September. Myanmar Pancakes just don’t have quite the same ring so Burmese Pancakes they remain! I liked them so much I asked the hotel chef for his recipe and have been meaning to record and share it with you ever since. Burmese Pancakes are…
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