Pizza Dough Our go to recipe for the perfect pizza dough every time is Peter Reinhart’s pizza dough recipe, which uses the delayed fermentation technique. Peter Reinhart has written several books about baking and if you’re a dough geek then you’ll get much pleasure out of his book The Bread Baker’s Apprentice where you can read his 6…
Meatballs in Tomato Sauce
Meatballs in Tomato Sauce Meatballs in tomato sauce always look super delicious and I crave them every now and then, however, I’m usually, ultimately, dissatisfied with their taste – I don’t like a dry ball, an overly herby ball, a crumbly or a sloppy ball – who does? Meatballs in Tomato Sauce Dissatisfied with our regular…
Weekly Meal Plan Week 13
Weekly Meal Plan Week 13 HAPPY EASTER! I hope you’ve all been having a great Easter Weekend. What did you do? Stay at home and cook for the family or go out and let someone else do all the work? I chose the latter. Am currently in Ho Chi Minh having both a cultural and…
Chocolate Hazelnut Cupcakes
Chocolate Hazelnut Cupcakes Should you find yourself with chocolate withdrawal symptoms after the Easter Holiday’s, these Chocolate Hazelnut cupcakes (recipe from the Hummingbird Bakery Cookbook) should help ease your pain. A rich chocolate cupcake masking a whirl of hazelnut and chocolate spread on the inside and topped off with a hazelnut and chocolate frosting. This one is sure…
Vegeree Not Kedgeree
Vegeree Not Kedgeree I’m constantly on the lookout for Meat Free Monday dishes that I can serve to a non-vegetarian family without getting too many complaints. Jamie Oliver’s “Vegeree Not Kedgeree”, from his new book, “Everyday Superfoods” fits the bill perfectly. It’s the perfect Monday meal, firstly, because it’s meat free and secondly because I had a pile of leftovers perfectly matched…
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