Five Easy Breakfast Smoothies These five easy breakfast smoothies will help make your mornings fool proof. Prepare your ingredients the night before as much as possible. Slice and freeze the fruit in a ziplock bag, measure out the dry ingredients and place into an air-tight container. Come morning all you’ll need to do is combine the liquids with the pre-prepared…
Homemade Burgers
Homemade Burgers You can’t beat a yummy, succulent, homemade burger! Homemade burgers win over bought burgers any day, even ones made by your local butcher (unless you’re really lucky!). I don’t trust store bought burgers, unless they are from a highly reputable store, and the butcher made ones here tend to be huge (probably 200g or more…
Kale Pesto
Kale Pesto As an alternative to the Classic Basil Pesto sauce have you tried Kale Pesto yet? My kids love the classic pesto sauce and would eat it every week if I let them – and sometimes I do – when I’ve no Meat Free Monday inspiration flowing! They also love spinach, in the right context, like…
Weekly Meal Plan (week 20)
Weekly Meal Plan (Week 20) How has your week been? Mine was quite busy and not had much opportunity to get many new recipes up. I noticed subscribers were not receiving updates, so I looked into this issue and think I’ve finally resolved it. Gillian’s Kitchen subscribers should receive one recipes update and one weekly meal update per week. That is…
Spinach Ricotta and Parmesan Gnocchi
Spinach Ricotta and Parmesan Gnocchi I’ve made Spinach Ricotta and Parmesan Gnocchi several times before. It’s a recipe from our Meat Free Monday Cookbook and it’s delicious. It works with the kids, so I’m happy! This recipe is a lighter alternative to the regular potato gnocchi – which I do love so much! Amaranth This time, however, instead…
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