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4 from 1 vote
Yorkshire pudding in trays
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Best Yorkshire Puddings
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
No roast dinner is complete without these!
Course: Dinner
Cuisine: British
Servings: 12
Author: Gillian Thompson
Ingredients
  • 3 eggs
  • 200 g plain flour
  • 300 ml milk
  • Pinch of salt
  • Vegetable oil or duck fat
Instructions
  1. Put flour & salt in a large bowl, create a well in centre and drop in the eggs one at a time.
  2. Beat the flour and eggs together one at a time, until all combined.
  3. Slowly add the milk and mix as you go, until you have a batter the consistency of single cream.
  4. Cover the batter mix and place in the fridge for at least 30m or even upto a day before cooking.
  5. Heat oven to 220C/180C fan/gas 7.

  6. Pour the oil into the holes of a 12 hole bun tin and place in the oven for 10-15 mins, or until smoking hot.

  7. Remove batter from fridge and beat it up once more till you can see air bubbles.
  8. Once fat is smoking hot pour the batter mix into the tin holes about two thirds full.
  9. Bake for 30 mins or until well browned and risen.