Roasted Tomato Sauce
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
A simple rustic Italian sauce, perfect on pasta or pizza. Make a batch and freeze in an ice-cube tray and use anytime you're in need of a quick easy meal.
Course:
sauce
Cuisine:
Italian
Servings: 12
Calories: 94 kcal
Ingredients
- 1 kg cherry tomatoes or datteri tomatoes
- 3 tbsp olive oil extra virgin
- basil a few leaves torn
- 3-4 cloves garlic
- salt coarse sea salt
- black pepper freshly ground
Instructions
-
Simply place your tomatoes into a baking tray or large oven proof dish, drizzle with plenty of olive oil, add in some cloves of garlic (no need to peel).
-
Season with sea salt and freshly ground black pepper.
-
Roast in a pre-heated oven at 180C for 30-40 minutes. When ready the skins should be shrivelling and soft and the garlic skins will be peeling away from the bulb.
-
When cool remove the skins from the garlic, add the basil leaves and transfer to a food processor to blend.
-
Portioned off into an ice-cube tray and freeze until needed.
Nutrition Facts
Roasted Tomato Sauce
Amount Per Serving
Calories 94
Calories from Fat 63
% Daily Value*
Fat 7g11%
Sodium 600mg26%
Potassium 369mg11%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 830IU17%
Vitamin C 38.4mg47%
Calcium 21mg2%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.