Raspberry Cranachan
Prep Time
20 mins
Total Time
20 mins
A delicious, quick & simple, traditional Scottish dessert and just perfect for a Burns night supper.
Course:
Dessert
Cuisine:
Scottish
Servings: 4
Calories: 208 kcal
Ingredients
- 300 ml (10 fl oz) fresh double cream
- 3 tbsp heather Honey
- 2 tbsp generous of whisky
- 50 g (2 oz) toasted oatmeal
- 350 g (12 oz) punnets of raspberries
Instructions
-
Lightly toast the oatmeal in a saucepan on in the oven on a baking sheet for a few minutes. Set aside and leave to cool.
-
Whip the cream until it begins to thicken, then whisk in the honey and whisky until soft peaks form.
-
Fold in three quarters of the raspberries and most of the toasted oatmeal.
-
Spoon the mixture into a nice glass bowl or individual serving dishes.
-
Finish off by topping the cream with the reserved raspberries and oatmeal and serve immediately.
Nutrition Facts
Raspberry Cranachan
Amount Per Serving
Calories 208
* Percent Daily Values are based on a 2000 calorie diet.