Pastini Soup
Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
A quick mid-week meal using up leftovers of Paolozzi Meat Sauce or Bolognese Sauce.
Course:
Dinner
Cuisine:
Italian
Servings: 4
Ingredients
- Leftover Meat Sauce or Bolognese Sauce
- 500 ml Chicken or Beef Stock
- 50 g 80g small pasta (I normally like to use ditalli but today I used gomiti, which are the small elbow pasta - no stead fast rule, as long as it's a small pasta)
- 1 tin Cannellini beans
- Any leftover vegetable you want to use up
- Parmesan to serve
Instructions
-
Place any leftover sauce and meat from the Paolozzi Meat Sauce or Bolognese sauce into a medium sized pan.
-
Add about 500ml of chicken or beef stock.
-
Throw in the small pasta, like ditalli or gometti and cook for 10-12 minutes.
-
Five minutes before the end of the cooking time add a tin of drained cannellini beans and any leftover vegetable you may want to use up.
-
Serve immediately with a drizzle of olive oil, some freshly ground black pepper and plenty of parmesan.