Continue to enjoy the season guilt free with these deliciously chocolatey, bite size Healthier Chocolate Rice Crispy Fridge Cakes. Guaranteed to satisfy the fiercest of chocolate cravings. Vegan, gluten free, refined sugar free and packed full of healthier options.
- 60 g puffed brown rice (2 cups) can use puffed quinoa too
- 5 tbsp coconut oil
- 2 tbs nut butter cashew, peanut or almond
- 35 g raw cacao powder (1/3 cup)
- 60 g mixed chopped dried fruit (1/3 cup) sultanas, apricots, sour cherries
- 2 tbsp desiccated coconut
- 2 tbsp pistachios chopped
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Place the coconut oil, cacao powder, maple syrup and almond butter into a saucepan and gently heat it for a few minutes until all the ingredients have melted and combined. The mix should be smooth and glossy.
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Place your puffed brown rice or quinoa pops into a mixing bowl.
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Pour the melted chocolate mix over your puffed rice or quinoa pops and stir it all together, until all the puffs are evenly coated in chocolate.
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Spoon the mix into 24 small cupcake cases and place in the freezer for 10 to 20 minutes.
Best kept in the fridge or freezer